13273 comments

• Comment Link Sunday, 17 November 2024 16:30 Zacharypom

  Имплантация зубов в Вoлгoграде: 84 клиники с aдресами и ценами от 600 до 500000 рублей, запись. При выборе клиники можно ознакомиться с отзывами других имплантация зубов в волгограде цены84
• Comment Link Sunday, 17 November 2024 16:14 CharlesBak

  Одним из важнейших экологичных решений в дорожном строительстве является использование переработанных материалов. Это не только помогает сократить количество отходов, но и уменьшает потребность в новых материалах, что снижает негативное воздействие на окружающую среду Collaborative Projects on Uncovering Ancient Portuguese History
• Comment Link Sunday, 17 November 2024 15:08 EduardoTus

  Tiny house with elaborate – and erotic – frescoes unearthed at Pompeii
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  Archaeologists have uncovered a tiny house in Pompeii that is filled with elaborate – and sometimes erotic – frescoes, further revealing the ornate way in which Romans decorated their homes.
  
  Situated in the central district of the ancient city, the house is smaller than normal and unusually lacks the open central courtyard – known as an atrium – that is typical of Roman architecture, the Archaeological Park of Pompeii, which oversees the site, said in a statement Thursday.
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  This change could have occurred due to shifting trends in Roman - and particularly Pompeian - society, during the first century AD, archaeologists said.
  
  Pompeii was destroyed by the eruption of Mount Vesuvius in AD 79 when its buildings and thousands of inhabitants were buried beneath layers of ash and pumice. This coating perfectly preserved the city for millennia, making it one of the most important archaeological sites in the world as it offers an unprecedented insight into Roman daily life.
  This latest discovery spotlights the ornate decorations that rich Romans enjoyed in their homes – several frescoes depict mythical scenes and others are decorated with plant and animal motifs on a white background.
  
  One small square painting set against a blue-painted wall depicts intercourse between a satyr and a nymph, while another shows Hippolytus, son of the mythical Greek king Theseus, and his stepmother Phaedra who fell in love with him before killing herself when he rejected her in disgust.
• Comment Link Sunday, 17 November 2024 14:45 ArlenTon

  An Icon of Fashion In the World of Luxury Fashion
  The Hermes Birkin represents a token of elegance & exclusivity. From its numerous options, the Hermes 25 Birkin Orange Togo Minium and Palladium Hardware emerges as a standout piece, celebrated for its bold bright color and impeccable craftsmanship.
  Famous for its restricted availability, this handbag doesn't solely draws attention yet also demonstrates an extensive legacy within the field of high fashion. For fashion enthusiasts, luxury shoppers, as well as premium collectors, !the Birkin 25 denotes greater than a fashion item—a mark of distinction as well as a worthwhile acquisition.
  In !this post, we’ll delve into !the allure of the Hermes Birkin 25, covering its design nuances while also considering its impact on eco-conscious fashion, and its enduring popularity among fashion-conscious collections.
  The Allure of the Hermes Birkin 25
  What marks the Birkin 25 as unique is its exceptional mix of lively shade and excellent fabric. The shade of Orange Minium !is bold, captivating, and embodies youthful dynamism and elegance. Crafted with Togo material, !renowned for its durability !and supple texture, this bag is intended for longevity sustaining its opulent visage. The incorporation of Palladium hardware adds contemporary elegance, beautifully balancing the bag's Oranje tone. !This metal is not only resistant to tarnish also enhances the design aesthetic, making the Birkin a versatile choice !that complements various styles and outfits.
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  Sustainable Practices in the Hermes Birkin 25
  As upscale fashion sometimes faces scrutiny because of its environmental footprint, the brand has made strides in the direction of embedding sustainable approaches in its manufacturing processes. The brand’s devotion to quality and durability implies that every Birkin is designed to last a lifetime, decreasing the necessity of regular changes as well as diminishing waste. Hermes is equally committed to responsible sourcing in materials, guaranteeing that its leather employed in its products is traceable and made under ethical conditions. This sustainable approach doesn't solely improve its brand stature but also appeals to conscious consumers that value green practices in their purchasing decisions. Investing in a Hermes Birkin 25, buyers can take comfort in knowing that their purchase supports a brand that cherishes sustainable methods along with ethical production. This alignment between luxury and sustainability makes the Birkin 25 not just a fashion accessory, elevating it as a mindful decision for individuals aiming to induce a beneficial change on the environment.
  Investment Value of the Hermes Birkin 25
  Apart from its design charm, Hermes's Birkin 25 retains remarkable investment worth, frequently surpassing classic investment channels like stocks and bonds. Owing to its scarcity and the high demand, its resale market thrives where it can fetch prices well above its original retail value. Several factors contribute to the consistent valuation of the Birkin 25. Its limited availability guarantees demand steadily surpasses supply, elevating its price. Furthermore, its excellent craftsmanship and employment of superior materials ensures enduring durability, making it a desirable asset for collectors. Those interested in investing in a Birkin 25, its prospect as a long-term investment is alluring. Alongside being a posh addition to one's wardrobe, it marks a beneficial financial move, regarding its history of appreciation over time.
  Conclusion
  The Hermes Birkin 25 Orange Minium Togo Palladium Hardware is a testament to the timeless elegance
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• Comment Link Sunday, 17 November 2024 14:35 RogerEquar

  He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
  kraken зеркало
  
  From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
  
  “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
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  Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
  Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
  
  “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
  
  As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
  
  “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
  
  Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.
• Comment Link Sunday, 17 November 2024 14:01 Georgeloomi

  Tiny house with elaborate – and erotic – frescoes unearthed at Pompeii
  kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion
  
  Archaeologists have uncovered a tiny house in Pompeii that is filled with elaborate – and sometimes erotic – frescoes, further revealing the ornate way in which Romans decorated their homes.
  
  Situated in the central district of the ancient city, the house is smaller than normal and unusually lacks the open central courtyard – known as an atrium – that is typical of Roman architecture, the Archaeological Park of Pompeii, which oversees the site, said in a statement Thursday.
  https://kra18f.cc
  kra18 cc
  This change could have occurred due to shifting trends in Roman - and particularly Pompeian - society, during the first century AD, archaeologists said.
  
  Pompeii was destroyed by the eruption of Mount Vesuvius in AD 79 when its buildings and thousands of inhabitants were buried beneath layers of ash and pumice. This coating perfectly preserved the city for millennia, making it one of the most important archaeological sites in the world as it offers an unprecedented insight into Roman daily life.
  This latest discovery spotlights the ornate decorations that rich Romans enjoyed in their homes – several frescoes depict mythical scenes and others are decorated with plant and animal motifs on a white background.
  
  One small square painting set against a blue-painted wall depicts intercourse between a satyr and a nymph, while another shows Hippolytus, son of the mythical Greek king Theseus, and his stepmother Phaedra who fell in love with him before killing herself when he rejected her in disgust.
• Comment Link Sunday, 17 November 2024 13:59 Patricknog

  He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
  кракен даркнет
  
  From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
  
  “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
  https://kra18c.cc
  kra19.cc
  Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
  Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
  
  “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
  
  As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
  
  “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
  
  Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.
• Comment Link Sunday, 17 November 2024 12:36 JustinSiree

  Scientists say skeletal remains found in castle well belong to figure from 800-year-old saga
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  Researchers have connected the identity of skeletal remains found in a well at Norway’s Sverresborg castle to a passage in a centuries-old Norse text.
  
  The 800-year-old Sverris saga, which follows the story of the real-life King Sverre Sigurdsson, includes the tossing of the body of a dead man — later known as “Well-man” — down a well during a military raid in central Norway in 1197.
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  It’s likely, according to the text, that raiders lobbed the body into the well to poison the main water source for locals, but little else is said about the man or who he was in the saga.
  
  Researchers initially uncovered the bones in the castle’s well in 1938, but they were only able to carry out a visual analysis at the time. Now, scientists have an array of analytical techniques at their disposal, including genetic sequencing and radiocarbon dating.
  
  A new study on the remains, published Friday in the Cell Press journal iScience, reveals unprecedented insights into Well-man’s appearance based on in-depth research on samples of his teeth.
  
  “This is the first time that a person described in these historical texts has actually been found,” said study coauthor Michael D. Martin, a professor in the department of natural history at the Norwegian University of Science and Technology’s University Museum in Trondheim, in a statement.
  
  “There are a lot of these medieval and ancient remains all around Europe, and they’re increasingly being studied using genomic methods.”
  
  The findings not only shed fresh light on what Well-man looked like but also who he was, with a surprising twist about how he ended up in a Norse saga.
• Comment Link Sunday, 17 November 2024 12:35 Orlandogor

  This teen became the youngest person to summit the world’s highest peaks. Now he wants others to follow in his footsteps
  kra cc
  
  Nima Rinji Sherpa’s ears are still tinged black from wind chill, an occupational hazard of climbing to heights where humans struggle to breathe, and where the weather can turn deadly in an instant.
  
  This month, Nima became the youngest person to summit all 14 of the world’s highest peaks, but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat.
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  Speaking to CNN via video call from the Nepali capital Kathmandu last week, Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain, Manaslu, with Italian mountaineer Simone Moro – in winter, alpine-style.
  
  “That means we’re climbing an 8,000-meter mountain in winter… There’s no fixed ropes for us, there’s no (supplemental) oxygen for us, there is no support for us. So, it’s like pure human endurance,” Nima said. “It has never been done in the history of mountaineering.”
  
  After that, “I’ll take some rest,” Nima laughed.
  
  On October 9, Nima reached the top of the 8,027-meter (26,335-foot) Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima, it was the final of the “eight-thousanders,” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8,000 meters above sea level.
  
  Describing the moment of summiting the final peak as “pure joy,” Nima said his motivation comes from his family, many of whom are renowned mountaineers.
  
  His father, Tashi Lakpa Sherpa, has climbed Everest nine times, and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011.
  
  “My uncles and my father, they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful, for them it was really hard,” Nima said. “I have the privilege that they didn’t have.”
• Comment Link Sunday, 17 November 2024 12:33 CharlessaumS

  He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
  kraken тор браузер
  
  From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
  
  “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
  https://kra18c.cc
  kraken market
  Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
  Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
  
  “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
  
  As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
  
  “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
  
  Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.