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Flowers to Plant in Your Garden this Year Featured

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Through the eyes of Paula...

For people who invest in flowers for a nice summer front or backyard, the flowers listed here would provide a wonderful addition to a garden. In addition, the flowers will attract bees, which are crucial in keeping the flowers well and abundant. Here are some suitable flowers to plant this summer.

1. Foxglove Beardtongue: Bloomingin June, the foxglove beardtongue is a tall-stemmed plant that grows about three feet high. The white flowers are tubular and long, providing nectar to honey bees and hummingbirds. The name “beardtongue” comes from the appearance of the hair on the stamen within the flower.

2. Prairie Crocus: The provincial flower of Manitoba, the prairie crocus is a low-growing plant with single stems for each bud. The flowers are either a bright blue or purple with six pointed petals. Flourishing in the late spring and early summer, the flower’s leaves are thin and divided into many segments. The best part of the prairie crocus, however, is that it’s a long-lived perennial, spreading into multiple flowers the longer it remains planted.

3. Wild Chives: From the same family as garlic, chives are easily grown herbs that thrive across the country. The stems are long and thin, but grow in large clusters close to the ground. On each stem, a near-circular purple bloom will attract honey bees during the spring, and remarkably, the plant will repel many unwanted insects. When harvested, the stems can be minced into salads and dips that have a spicy onion-like flavour.

4. Lowbush Blueberry: The lowbush blueberry is farmed commercially in Canada, but also grows wild in pine forests, as the needles provide acidic soil. Although the bush doesn’t flourish in its first few years, in later years, it will provide abundant flowers as well as delicious and easily picked blueberries.

5. Red Raspberry: Like the lowbush blueberry, the raspberry is farmed all over the world, but also grows wild all over Canada. Typically, the plant won’t flower until its second or third year, after which it will offer soft white blossoms with rounded petals. After pollination, there will be an abundance of fruit in the late summer or early autumn, ripe for harvesting.

Read 257623 times Last modified on Monday, 20 June 2016 23:10
Monday, 20 June 2016 23:00

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    Archaeologists have uncovered a tiny house in Pompeii that is filled with elaborate – and sometimes erotic – frescoes, further revealing the ornate way in which Romans decorated their homes.

    Situated in the central district of the ancient city, the house is smaller than normal and unusually lacks the open central courtyard – known as an atrium – that is typical of Roman architecture, the Archaeological Park of Pompeii, which oversees the site, said in a statement Thursday.
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    This change could have occurred due to shifting trends in Roman - and particularly Pompeian - society, during the first century AD, archaeologists said.

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    This latest discovery spotlights the ornate decorations that rich Romans enjoyed in their homes – several frescoes depict mythical scenes and others are decorated with plant and animal motifs on a white background.

    One small square painting set against a blue-painted wall depicts intercourse between a satyr and a nymph, while another shows Hippolytus, son of the mythical Greek king Theseus, and his stepmother Phaedra who fell in love with him before killing herself when he rejected her in disgust.

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    “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
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    Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
    Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

    “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

    As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

    “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

    Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

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